Wow, let another couple of days get by since my last post! Whoops! In my defense, had a couple health issues going on. Here's a quick recipe to keep the blog moving, should be back either later today or tomorrow.
A couple of years ago, I came across a great Sloppy Joe recipe, way better than that canned stuff! Since then, I've tweaked it a bit, added a couple things, and made it spicier. Let me know if you try it!
1 lb. ground beef or 1.25 lb ground turkey (I usually use turkey)
1 medium onion, diced
1/2 red or green pepper, diced
1 (or 2!) jalapeno, diced fine
2 cloves garlic
1 6 oz. can tomato paste
1 cup water
1 1/2 tbsp. chili powder
1 tbsp. cumin
1 tsp. paprika (I love the smoked spanish type)
1 tsp. dried oregano
A few shakes of your favorite hot sauce
3 tbsp. brown sugar
1/4 cup ketchup
1 tbsp. white vinegar
Brown meat in large skillet, drain fat off if using beef. Add onion, pepper and jalapeno. Cook until onion and peppers are slightly softened, about 5 minutes. Add tomato paste and water, stir and cook until paste is completely dissolved. (Quick tip: if you don't have tomato paste, a 14 oz. can of tomato sauce and 1/2 cup water is a good substitute, you just have to cook it down for a little longer)
Add spices and rest of ingredients, let cook down till nice and saucy, 10-15 minutes. Serve on buns with either shredded cheddar cheese or good old fashioned Kraft American cheese slices!